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Boneless Top Sirloin Steaks


  • Lean Cut of Meat – While you can still expect Boneless Top Sirloin Steaks to be plenty tender, it’s a leaner cut of meat than other parts of the cow. This means there’s less fat content in your steak, giving it a firmer texture than a filet.
  • Robust Flavor – Although Top Sirloin has less marbling than other cuts of meat, nothing is lacking in its flavor. Sirloin has a beefy taste and takes incredibly well to different seasonings and marinades.
  • Certified Angus Beef – We source only the finest USDA-certified Angus beef for top quality assurance to offer steaks with superior texture and unbeatable taste. Satisfaction guaranteed!
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Boneless Top Sirloin Steaks are popular for those seeking a delectable mix of tenderness and robust beefy flavor. Extracted from the sirloin section of the beef, these steaks are moderately lean yet impressively tender and pack a rich, meaty taste that shines whether grilled, broiled, or pan-seared. Their versatility and pleasing flavor profile make Boneless Top Sirloin Steaks an excellent option for various dishes, satisfying the palate of any steak enthusiast.

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Package of 4 (8 oz. each), Package of 6 (8 oz. each), Package of 10 (8 oz. each), Package of 6 (10 oz. each)