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Cookbook Recipes

Skillet Steaks with Gorgonzola Rosemary Butter

  • Robert Schaul
  • August 5, 2015

Start off with Schaul’s Ribeye Steaks Ingredients For the Steaks: 4 Ribeye Steaks Salt and Fresh Ground Pepper Olive Oil For the Compound Butter: ½…

Apple and Apricot Stuffed Pork Chops

  • Robert Schaul
  • August 5, 2015

Start with Schaul’s French Cut Pork Chops Ingredients 6 French Cut Pork Chops 2 oz Butter 1 Small Onion, diced small ½ Cup Celery, diced…

Grilled Swordfish Steaks with Pineapple Mango Salsa

  • Robert Schaul
  • August 5, 2015

Start with Schaul’s Swordfish Steaks Ingredients For the Swordfish: 4- 8 ounce Swordfish Steaks ¼ Cup Olive Oil Juice of 2 limes Juice of one…

Maple-Chipotle Glazed Salmon Fillets

  • Robert Schaul
  • August 5, 2015

Start with Schaul’s Salmon Fillets. Ingredients 4 Skinless Salmon Fillets 1/2-Cup Maple Syrup 1 tsp canned chipotle peppers in adobo sauce, pureed 2 garlic cloves,…

Honey-Balsamic Marinated Skirt Steak

  • Robert Schaul
  • August 5, 2015

Start with Schaul’s Certified Angus Skirt Steak Ingredients 2 Pounds Skirt Steak 1-Cup Balsamic Vinegar ½ Cup Honey ¼ Cup Soy Sauce 1 Tablespoon finely…

Greek- Style Grilled Lamb Chops

  • Robert Schaul
  • August 5, 2015

Start with Schaul’s Loin Lamb Chops Ingredients 4- 6 oz loin lamb chops For the Marinade: 1-Cup Olive Oil ½ Cup Lemon Juice 4 Cloves…