Free Shipping On Orders Over $350

Cookbook Recipes

Honey-Balsamic Marinated Skirt Steak

  • Robert Schaul
  • August 5, 2015
  • Beef
Honey-Balsamic Marinated Skirt Steak

Start with Schaul’s Certified Angus Skirt Steak


  • 2 Pounds Skirt Steak
  • 1-Cup Balsamic Vinegar
  • ½ Cup Honey
  • ¼ Cup Soy Sauce
  • 1 Tablespoon finely chopped fresh ginger
  • 2 Garlic gloves, finely chopped
  • 1-teaspoon ground pepper

Place trimmed skirt steak in a shallow baking dish.

Combine all ingredients for marinade and pour over steak. Cover and refrigerate for several hours, or overnight.

Heat grill to medium-high heat. Grill Skirt steak 2-4 minutes per side for medium rare. Transfer to serving platter, cover with foil and let rest 5 minutes before serving.