Start with Schaulâ€™s Swordfish Steaks
For the Swordfish:
For the Salsa:
In a Gallon Ziploc bag, combine olive oil, limejuice, orange juice, garlic, cumin, salt and pepper.Â Add Swordfish fillets and turn to coat.Â Marinate swordfish for 30 minutes to 1 hour.
While swordfish is marinating, make salsa.Â Â Place all ingredients for salsa in a bowl.Â Mix thoroughly.Â Cover and refrigerate until ready to serve.
Preheat your grill to medium-high heat.Â Brush and grease the rack of your grill.Â Remove the fish from marinade and grill, 5 minutes on the first side.Â Flip and grill an additional 3 to 4 minutes or until the fish flakes apart easily.
Serve immediately with pineapple mango salsa.
Yield: 4 servings