Description
Porterhouse Steaks are a carnivore’s delight, known for their sizable cut and combination of textures and flavors. Harvested from the rear end of the short loin, these steaks feature two unique beef cuts – the tenderloin and the top loin, separated by a distinctive T-shaped bone. This hearty steak is perfect for grilling, offering a delectable mix of the tender filet mignon and the richly-flavored New York strip in every bite.