Description
The Rack of Lamb is a splendid cut of meat known for its elegant presentation and rich, succulent flavor. Sourced from the rib section, it features a series of chops connected by a “rack,” providing a visually impressive centerpiece for any meal. Whether oven-roasted or grilled, the Rack of Lamb delivers a gourmet dining experience, with its tender, juicy meat pairing wonderfully with various herb-infused sauces and marinades.